1 tranche par personne de boeuf pour roulade (ou + si petit) Les farcir avec un mélange de : oignon haché persil haché ail haché moutarde forte Les ficeler et les faire griller avec carotte et oignon puis rajouter de l’eau Cuisson : 1h30 – 2h avec couvercle
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Ham Salad with Poached Egg
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Berry Crumble with Fresh Berries
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Pistachio Pavlova Meringue Cakes
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Sliced Bread Ciabatta and Oil
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Post with YouTube Video
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Salad with Arugula & Cherry Tomatoes
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Spaghetti with Mushroom Sauce
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Testing the Elements
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. Gallery If you want to read, I might suggest a […]